Camping Mac n’ Cheese

Camping Mac n’ Cheese

May 1, 2021

Ingredients

? 2 cups sharp cheddar cheese, grated

? 1 cup can diced green chilies, drained

? 10 ounce can evaporated milk (not condensed milk)

? 1/4 cup finely chopped yellow onion

? 4 teaspoons ground cumin

? 1 teaspoon kosher salt

? 1 pound elbow macaroni, cooked according to package directions

? 2 tomatoes, diced

? 1/2 cup tortilla chips, crushed (optional)

? 2 tablespoons cilantro, roughly chopped (optional)

Instructions

✔️ Heat the cheese, green chilies, evaporated milk, onion, cumin, and salt, over low heat, stirring constantly, until the cheese is melted.

✔️ Add the macaroni and stir to combine. Once the pasta is heated through, incorporate the tomatoes. Portion into bowls, sprinkle with crushed tortilla chips and cilantro, serve and enjoy!